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Order the new book by Russell D. Haynes, Where Did the Deer Go? This book explains, in detail and with pictures, the reason that whitetail deer were close to extinction in the middle to late 1800's of most of America. Then, this book explains the steps the United States government took to remedy the problem, thus, giving the United States, especially the southeast, a current, thriving whitetail population.
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- Southeastern Edibles - A Field & Culinary Guide to the Edible Wild Plants of the Southeast
Southeastern Edibles - A Field & Culinary Guide to the Edible Wild Plants of the Southeast
Product Description
FREE SHIPPING: BY AMERICAN AUTHOR, J.T. Dabbs III
J.T. Dabbs III also happens to be first cousin to Haynes Hunting Systems President and Owner, Russell (Rusty) Haynes
J.T. Dabbs III has a B.S. Degree from Birmingham Southern College in B'ham, Alabama with a major in Biology.
How would you like to eat healthy, low fat, foods and foods that grow wild around your very local woods?
This book is filled with 110 illustrations to help you identify edible plants and also contains easy to follow recipes to cook your own wild plants. Close to 100 different plants!
It also instructs you how to make delicious and nutritious pies and candies, spread jams and in addition, how to can or jar plants and jellies.
You will realize how centuries of native Americans (Indians) learned to survive on various plants and gain an appreciation of past cultures.
J.T. is a native Alabamian with over 30 practical years in the field and appeared in outdoor videos on the local "Outdoors with Archie Phillip's Show"
J.T. is considered an expert on edible (and what is not edible) in Alabama's wild forest and also forest in other parts of America.
J.T. also happens to be......proudly...... employed the last 30 years by the Boy Scouts of America
J.T. regularly lectures at Audonbon Society meetings.
