Order the new book by Russell D. Haynes, Where Did the Deer Go? This book explains, in detail and with pictures, the reason that whitetail deer were close to extinction in the middle to late 1800's of most of America. Then, this book explains the steps the United States government took to remedy the problem, thus, giving the United States, especially the southeast, a current, thriving whitetail population.
FREE SHIPPING: BY AMERICAN AUTHOR, J.T. Dabbs III
J.T. Dabbs III also happens to be first cousin to Haynes Hunting Systems President and Owner, Russell (Rusty) Haynes
J.T. Dabbs III has a B.S. Degree from Birmingham Southern College in B'ham, Alabama with a major in Biology.
How would you like to eat healthy, low fat, foods and foods that grow wild around your very local woods?
This book is filled with 110 illustrations to help you identify edible plants and also contains easy to follow recipes to cook your own wild plants. Close to 100 different plants!
It also instructs you how to make delicious and nutritious pies and candies, spread jams and in addition, how to can or jar plants and jellies.
You will realize how centuries of native Americans (Indians) learned to survive on various plants and gain an appreciation of past cultures.
J.T. is a native Alabamian with over 30 practical years in the field and appeared in outdoor videos on the local "Outdoors with Archie Phillip's Show"
J.T. is considered an expert on edible (and what is not edible) in Alabama's wild forest and also forest in other parts of America.
J.T. also happens to be......proudly...... employed the last 30 years by the Boy Scouts of America
J.T. regularly lectures at Audonbon Society meetings.
Showing reviews 1-10 of 14 | Next
Posted by Harry B on 1st Jun 2022
Good
Posted by Clover on 29th May 2022
Great information, timely with the idiots we have in white house now days! We may all be eating outside soon
Posted by Tristin on 2nd Apr 2022
We are in boy scouts and plan on finding as many plants as we can to eat
Posted by Unknown on 14th Mar 2022
I never knew so many things near me was edible!
Posted by Austin on 6th Dec 2021
Im now trying to make some things in this book for my health
Posted by Troy on 3rd Oct 2021
Glad it has pictures, or I would not be able to recognized some of the plants by merely written description
Posted by Lily in Georgia on 6th Jul 2021
After losing my job, I actually started learning to get plants from my area and cooking them! I am a empty nester so this was great for me, because my kinds would have never tried anything ! Could not have identified and cooked correctly without this book
Posted by Emily Howard, Tn on 8th Dec 2020
Ive made several on the things suggested in the book, to great sucess
Posted by D. Means, Pa on 27th May 2019
I have already cooked several things from what i learned here
Posted by Elwin B. Ga on 16th May 2019
good book, never seen one like it, my cousin is in Boy Scouts and he just got one too
Showing reviews 1-10 of 14 | Next